super-premium and premium spirits
Blanco Tahona (NEW)
Super-premium, traditional, artisanal. 42% ABV. NOM 1522. NO ADDITIVES. Deep rooted agaves of min 7-10 years, single Estate, Tahona Crushed. Brick Ovens. Double Distilled. A delicious taste of smooth and complex with a distinct and traditional taste of cooked agave, citrus, lime, lemon, butter, basil, sage, green vegetal garden. An ultra-smooth, yet complex inter woven flavors of citrus, butter, earth, cooked agave and volcanic stone. A long and deep taste of pure crisp and traditional, artisanal notes.
Joven (Tiffany Blue) Reposado (GOLD)
Tequila Blanco blended with 22-24 month aged Anejo aged in American oak barrels, results in a delicious taste of smooth and complex with a distinct and traditional taste. Reposado aged 6-12 months in American Oak, Double Distilled. Non-additive flavoring. Smooth perfect for sipping.
AÑEJO (GOLD) & EXTRA AÑEJO (RED)
Award-winning Anejo, ultra-smooth with a variety of fruit, citrus & sweet notes. NO ADDITIVES, 18-24 months aged in American Bourbon & French Oak. Delicious taste of cooked agave with wood notes, delicate & natural taste of caramel, vanilla, orange peel, dates, prunes. Limited production founder's batch Extra Anejo, 55-58 months in French Oak. Delicious smooth & complex taste with a distinct & traditional taste of Oak, Caramel, Vanilla, Cinnamon, Dates, Cloves & Orange peel. Smooth, complex, traditional.
Arctic Blue Gin
Handcrafted in Northern Finland, Arctic Blue Gin and Gin Rose awarded prestigious awards including 2018 Spirit of The Year at the WSA, and 2022 Double Gold at San Francisco World Spirits Competition. Flagship blue is dry, warm, with notes of wild arctic blueberries, juniper berry, light cardamom, and hint of pine. Rose's natural color comes from freshly squeezed juice of local Arctic bilberries and incredible taste from vacuum-distilled petals of cinnamon rose.
Arctic Blue Oat
A dairy-free, vegan, and gluten-free alternative to cream liqueurs. Expect a delicious Oaty Blueberry pie, smothered in vanilla sauce, topped off with cardamom. Despite its creaminess, plant-based Arctic Blue Oat is made of gluten-free oats. Awarded Silver (Other Liqueurs) SFWSC 2022 and Bronze (Cream) IWSC 2021.
