NON-ALCOHOLIC & READY-TO-DRINKS
SWEDISH Craftsmanship
Pettersson&Munthe Sparkling Green Tea Rhubarb
A Masterpiece of Swedish Craftsmanship now available in Canada! Non alcoholic Sparkling Tea is an elegant sparkling beverage with a refined “brut” character. The main note is a distinct tea flavor, gracefully followed by floral undertones and brightened by hints of bergamot, timut pepper, and rhubarb—giving the drink its warm, soft red hue. No artificial additives or refined sugar. Contains caffeine, Vegan, 0% alcohol, available in 750 ml champagne bottles and 250 ml sleek cans. See order instruction on last tab.
Galipette Cidres Non-Alc and Alcoholic Brut, Extra Brut, and Organic
Galipette ciders are ‘pur jus’, made from 100% fermented apple juice and never from concentrate, following the character of the fruit and wild, slow fermentation, with minimal intervention. BRUT is slow fermented for medium strength, it has a lovely harmony of earthy aromas and vibrant tastes. Delightfully dry to medium-dry, it strikes a perfect balance between acidity and tannins, dryness and sweetness, and between ciders old and new. Sparkling bright orange color, nose is full apple aroma with generous fruitiness. Taste is soft & luscious, rich apple, earthy fruit tannins. Organic cuvée, made from 100% organic cider apples with exciting wildflower character, light fermentation preserves the natural floral aromas and yields a lower alcohol level. Fresh apple aroma with floral notes on the nose. Taste is semi-Dry, fruity and floral, balanced acidity and light bitterness. Color is bright and sparkling, medium amber. Extra Brut Cuvée du Maître de Chai, or Cellar Master's blend, uses up to fifteen varieties native to the orchards of Brittany such as Marie Ménard, Dous Moën and Bedan, which give the perfect character, color and balance. The extra-long fermentation here isn’t the fastest way to make cider, but it naturally preserves structure and length of taste, with a higher alcohol level. Rich and indulgent nose, rich phenolics. Taste is intense spicy botanicals, bitter chocolate tannins and color is deep burnished gold.
GALIPETTE ROSÉ NON-ALCOHOLIC
GALIPETTE ROSÉ NON-ALCOHOLIC is the latest addition to our cider collection. Crafted from rare red-fleshed Pommes à Chair Rouge, it captures the essence of a true rosé with a delightful taste and a naturally varying deep amber hue in each batch. Exceptional Normandy apples with crisp acidity and the rich red pigments found not only in their skin but also within their flesh, giving rise to this unique, all-natural colour. Utilizing a centuries-old keeving process, we preserve the natural and fruity sweetness by preventing the wild yeast from fully fermenting the juice. The result is an exceptionally refreshing non-alcoholic cider. Savour its lively acidity and gratifying flavour throughout the summer, or let it transport you to the promise of endless summer days.
ZEERO Sangiovese Red and Tuscan White Blend
NO SUGAR ADDED. A low-calorie drink, only 15 Calories per serving, created for all those who love to stay fit. Dealcoholization process takes place through a special membrane that separates ethyl alcohol from wine. Red is Sangiovese vinified in Stainless steel, with 12 months fining process in stainless steel and 6 months in American Oak Barriques, 1 month for color stabilization of the Intense ruby red. On the nose, Blackberry and blackcurrant with sensation of blueberry. Taste is Fresh, easy to drink, good sensation of tannins with a long dry finish. White is a blend from Tuscany (Chardonnay, Sauvignon Blanc, Vernaccia). Vinification in Stainless steel temperature controlled for 10 days and 3 months finning process in stainless steel, and 1 month for the color stabilization of light straw yellow. Bouquet is delicate, with sensation of ripe yellow fruits Taste is very fresh, easy to drink, good sensation of lemon peel and peach with a dry finish.
